The Golden pineapple is a hybrid of the Cayenne pineapple. It has a large green crown, narrow leaves and a golden skin. The yellow pulp is firm, fibrous, juicy, fragrant and extra sweet, less prone to oxidation than the regular pineapple. It is oval shaped (30 cm high and 15 cm in diameter) and cylindrical in shape.

Also known as Honey Golden, Golden Sweet or MD2.

ITS SCIENTIFIC NAME IS ANANAS COMOSUS , AND IT IS A CLIMBING PLANT OF THE BROMELIACEAE FAMILY..

The pineapple originally comes from Brazil and the northern zone of Paraguay.

The Golden pineapple variety comes from Hawaii and is a hybrid of the Cayenne type, and was introduced to Peru by the mid-2000s.

Golden Pineapple

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• The Golden pineapple is low in calories and rich in fiber, which makes it the perfect food to facilitate weight loss.
• It improves digestion. Its fleshy axis contains the bromelain enzyme, which helps digest food.
• It has a high level of manganese, an essential element to produce energy: it protects the cells from free radicals and helps our body to synthetize fatty foods.
• It helps to drain away excess liquid and toxins from our body, due to its diuretic effect.
• It is an excellent source of Vitamin C and other antioxidants that are essential for collagen synthesis; it helps maintain the integrity of blood vessels, skin, organs and bones, and improves scar and wound healing.
  www.elcomercio.com/actualidad/negocios/pina-extradulce-mas-cotizada.html
  www.negociosfercho.wordpress.com/2011/08/10/descripcion-del-producto/
  www.agraria.pe/noticias/pina-golden-peruana-busca-conquistar-mercados-organicos-de-l-6654