By Walter Tim (Argentina)
Master Ice Cream Maker

Variegatos are ideal for marbling or streaking ice cream. It's a light sauce with a high percentage of fruit puree that enhances the flavor and adds color to ice cream. It has a higher antifreeze content than ice cream, allowing consumers to enjoy a slightly firmer texture.

Preparation:

• All the ingredients are weighed.
• Place the ingredients in a stainless steel pot over medium heat.
• Once it reaches a boil, reduce to a low heat.
• Stir gently with a ladle.
• Boil for 5 minutes
• Let it cool
• If you need more acidity, add citric acid.
• It can be liquefied.
• Keep refrigerated, covered, for no more than 45 days.

Ingredients (g):

• Mango Puree Pacific Fruit 170
• Pacific Fruit Passion Fruit Puree 130
• Sugar 220
• Glucose 80
• Maltodextrin 20
• Modified Starch 4
• Water Bond Stabilizer 0.5
• Unflavored gelatin 2
• Citric Acid 2.5
• Total 629