Internationally recognized for its diversity, Peru is home to 84 of the world's 114 microclimates and 75% of the planet's ecosystems. These privileged conditions allow for year-round cultivation.

Thanks to this natural wealth, our country is the source of 60% of the fruit and vegetable products consumed across the five continents. This biodiversity ensures not only variety, but also freshness, flavor, and quality that stand out in the global market.

At Pacific Fruit, we transform this potential into standardized, traceable, and reliable agro-industrial solutions, offering diverse industries worldwide the best of Peruvian agriculture. Each of our harvests reflects our commitment to the land, innovation, and customer satisfaction.