Leaders in Certified Organic Purées

Sustainable Agriculture and Collaboration with Farmers

Organic agriculture is characterized by practices that seek ecological balance and soil health, using natural resources and avoiding synthetic chemicals, thereby promoting a healthier ecosystem.

At Pacific Fruit, more than 57% of our sales correspond to organic products, reflecting our commitment to providing natural and nutritious options to our customers. Among our standout products are ginger, sweet potato, mango, pineapple, passion fruit, and turmeric—crops we prioritize for their nutritional value and exceptional flavor.

We are proud to work hand in hand with farmers, promoting sustainable agricultural techniques, fostering biodiversity, and minimizing the use of chemicals to deliver foods that support a healthy and conscious lifestyle. Our commitment goes beyond product quality—it extends to the well-being of the planet and the communities we work with.

EU ORGANIC

EU ORGANIC

The EU Organic Certification confirms that foods comply with European regulations for commercialization in that region. At all stages of production, processing, and distribution, certification is required. These organic products have not been exposed to pesticides throughout their entire process.

NOP ORGANIC

NOP ORGANIC

The NOP Organic Certification applies to the commercialization of these products in the United States. As with EU standards, the use of pesticides is not allowed at any stage of production, processing, or distribution, and all stages must be certified. These organic products have not been exposed to pesticides throughout their entire process.

PERU ORGANIC

PERU ORGANIC

The Peru Organic Certification applies to the commercialization of these products within Peru. Like the previous certifications, pesticide use is not permitted at any stage of production, processing, or distribution, and all stages must be certified. These organic products have not been exposed to pesticides throughout their entire process.