AWARDS AND RECOGNITIONS

Innovation, Excellence and Business Leadership

At Pacific Fruit Peru, every recognition we receive reflects our commitment to excellence and innovation in every process. These achievements would not be possible without the constant effort of our team and the entire ecosystem that supports us: collaborators, strategic partners, clients, farmers, and communities.

Each award reinforces our belief that the true value of our company is built collectively through the dedication and hard work of all those who contribute to our sustainable growth.

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8th INNOVATION AWARD – EXPOALIMENTARIA & ADEX

We were recognized with First Prize in the Canned Food Category at the 8th ADEX & Expoalimentaria Innovation Award (2017), a milestone that reflects our commitment to excellence.

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BUSINESS LEADER RECOGNITION – VITTORIO LARCO

Thanks to innovation, Aseptic Peruvian Fruit has successfully opened new markets and positioned itself as a benchmark in the natural ingredients industry in Peru. Under the leadership of Vittorio Larco, the company maintains an annual growth rate of 20%, exporting products such as passion fruit and mango purées to international markets.

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FIRST PLACE – PRESERVED FOODS CATEGORY: PACIFIC FRUIT GOLDENBERRY 100% PURE FRUIT

Our Goldenberry Purée obtained first place in the preserved foods category, recognized for its authenticity and technical development.

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SIAL INNOVATION

Promoting the superior quality of Peruvian fruits worldwide by processing them with cutting-edge technology to guarantee maximum freshness and quality.

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EXPORT EXCELLENCE AWARD

We are proud to have received the “Export Continuity” award from ADEX, recognizing our commitment and dedication to bringing the best Peruvian fruit purées to the world.