Applications for the Food & Beverage Industry

Versatility across applications in Mixology, Baking, Ice Cream, Dairy, Baby Food, and more.

Pacific Fruit Peru fruit purées are an essential range of versatile and natural ingredients that adapt to multiple applications. Their purity and quality make them ideal for use in mixology, pastry, ice cream making, baking, sauces, juices, smoothies, dairy products, and in the development of industrial food and beverage products, among many other uses. Thanks to their practicality, they ensure an authentic and consistent flavor in every preparation.

NFC juice (Not From Concentrate) refers to juice that is directly extracted, pasteurized, and packaged without undergoing concentration and without any added water.

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Baby food and purées

Bakery and pastry fillings

Beverages (alcoholic and non-alcoholic)

Beverage manufacturing

Chocolate applications and dessert inclusions

Confectionery, gummies, and snack bars

Dressings and vinaigrettes

Frozen desserts and ice pops

Ice cream, gelato, and sorbets

Institutional and foodservice use

Juices and smoothies

Natural flavorings and colorings

Pet food and treats

Plant-based and vegan products

Product development and innovation

Sauces, creams, and marinades

Wellness shots and functional beverages

Yogurts and dairy products