Applications for the Food & Beverage Industry
Versatility across applications in Mixology, Baking, Ice Cream, Dairy, Baby Food, and more.
Pacific Fruit Peru fruit purées are an essential range of versatile and natural ingredients that adapt to multiple applications. Their purity and quality make them ideal for use in mixology, pastry, ice cream making, baking, sauces, juices, smoothies, dairy products, and in the development of industrial food and beverage products, among many other uses. Thanks to their practicality, they ensure an authentic and consistent flavor in every preparation.
NFC juice (Not From Concentrate) refers to juice that is directly extracted, pasteurized, and packaged without undergoing concentration and without any added water.