By Walter Tim (Argentina)
Master Ice Cream Maker

Variegatos are ideal for marbling or streaking ice cream. It's a light sauce with a high percentage of fruit puree that enhances the flavor and adds color to ice cream. It has a higher antifreeze content than ice cream, allowing consumers to enjoy a slightly firmer texture.

Preparation:

• All the ingredients are weighed.
• Place the ingredients in a stainless steel pot over medium heat.
• Once it reaches a boil, reduce to a low heat.
• Stir gently with a ladle.
• Boil for 5 minutes
• Let it cool
• If you need more acidity, add citric acid.
• It can be liquefied.
• Keep refrigerated, covered, for no more than 45 days.

Ingredients (g):

• Pacific Fruit Pineapple Puree | 310
• Pacific Fruit Ginger Puree | 12
• Sugar | 210
• Glucose | 80
• Maltodextrin | 25
• Modified Starch | 4
• Stabilizer Blend | 0.5
• Unflavored Gelatin | 3
• Citric Acid | 2.5
• Total | 647