Aseptic Refrigerated
Pasteurized, frozen using IceGen
Unpasteurized, frozen using IceGen

Conventional

7.0 - 9.5

2.7 - 4.1

0.5 - 1.0

Image of BIB 20, pail and drums

The Peruvian strawberries used in our purée are the Sabrina or San Andreas varieties, grown in the valleys of Cañete, specifically in the strawberry-producing district of Palo Herbay. This area is nourished by the Cañete River, which provides water year-round. These strawberries are characterized by their intense red color and a balanced profile between sweetness and acidity.

The aseptic processing method preserves organoleptic characteristics under a strict food safety process.

Frozen using IceGen—the fastest freezing technology for juices and purées—this process helps retain freshness and inhibits microbial growth.

The two IceGen options are with pasteurization and without pasteurization.

Vermilion red with a pulpy texture.
Reference Pantone: 7620 C

Aseptic: Refrigerated 18 months.