Aseptic Refrigerated

7.0 - 8.0

2.0 - 2.5

6.0 - 7.0

Standard: 120 boxes per pallet

HQ: 160 boxes per pallet

Green lime is an essential ingredient in Peruvian cuisine. It is a key component of traditional dishes such as ceviche and the Pisco Sour. The most widely used variety in Peru is the Sutil lime, characterized by its acidity and intense aroma.

Green lime is cultivated in the northern regions of the country, particularly in the departments of Piura, Tumbes, and Lambayeque.

This juice is extracted directly at the processing facility, avoiding the white pith that can cause bitterness, resulting in a fresh, just-squeezed taste. The aseptic processing method preserves organoleptic characteristics under a strict food safety process.

Frozen using IceGen—the fastest freezing technology for juices and purées—this process helps retain freshness and inhibits microbial growth.

The two IceGen options are with pasteurization and without pasteurization.

Aseptic Refrigerated: +1°C to +6°C, 18 months