Aseptic Environment

3.0 - 6.0

5.0 - 7.0

0.1 - 0.6

Standard 120 boxes per pallet
HQ 160 boxes per pallet

Peruvian ginger is characterized by its spiciness and refreshing flavor. It is primarily used in beverages as an immune-boosting ingredient due to its high potassium, iron, and calcium content. It is also a key ingredient in mixology.

Ginger needs to be grown on hillsides, in areas where water percolates and flows. Therefore, the ideal location is Pichanaki in the central jungle of Peru, just 300 km from Lima.

At our plant, we perform a delicate pressing of our super-powerful ginger roots.

The aseptic transformation process allows the organoleptic characteristics to be maintained under a strict food safety process.

Frozen by IceGen, the fastest freezing technology for juices and purees, allows you to retain freshness and inactivate microbial growth.

The two options with IceGen are with pasteurization and without pasteurization.

Aseptic Environment: Temp +1°C - +20°C 18 months.