Aseptic Environment

12.4 - 13.8

3.3 - 4.2

0.7 - 1.2

Standard 120 boxes per pallet
HQ 160 boxes per pallet

Mandarins are a key player in Peruvian agribusiness, with over 200,000 tons exported annually. We rank second in mandarin exports in the Southern Hemisphere and seventh worldwide.

It is cultivated on the Peruvian coast, especially in the Chincha and Pisco valleys. The variety used in our juice is Murcott.

The aseptic transformation process allows the organoleptic characteristics to be maintained under a strict food safety process.

Frozen by IceGen, the fastest freezing technology for juices and purees, allows you to retain freshness and inactivate microbial growth.

The two options with IceGen are with pasteurization and without pasteurization.

Aseptic Environment: Temp +1°C - +20°C 18 months.