Aseptic Ambient

Pasteurized, frozen using IceGen

Unpasteurized, frozen using IceGen

Conventional

12.4 - 13.8

3.3 - 4.2

0.7 - 1.2

Image of BIB 20, pail and drums

Mandarin is a key player in the Peruvian agroindustry, with more than 200,000 tons exported annually. Peru ranks 2nd in mandarin exports in the Southern Hemisphere and 7th worldwide.

It is cultivated along the Peruvian coast, especially in the valleys of Chincha and Pisco. The variety used in our juice is Murcott.

The aseptic processing method preserves organoleptic characteristics under a strict food safety process.

Frozen using IceGen—the fastest freezing technology for juices and purées—this process helps retain freshness and inhibits microbial growth.

The two IceGen options are with pasteurization and without pasteurization.

Deep orange with a liquid texture. Reference Pantone: 2013 C

Aseptic: Refrigerated for 18 months