Aseptic Ambient

3.0 - 6.0

5.0 - 7.0

0.1 - 0.6

Standard: 120 boxes per pallet

HQ: 160 boxes per pallet

Peruvian ginger is known for its spiciness and refreshing taste. It is widely used in beverages as a functional ingredient rich in potassium, iron, and calcium, and is also essential in mixology.

It is cultivated on slopes in Pichanaki, in the central jungle of Peru, where water drainage is optimal.

At our facility, we carry out a delicate pressing process of our powerful ginger roots.

The aseptic processing method preserves organoleptic characteristics under strict food safety standards.

Frozen using IceGen—the fastest freezing technology for juices and purées—this process helps retain freshness and inhibits microbial growth.

The two IceGen options are with pasteurization and without pasteurization.

Aseptic Ambient: +1°C to +20°C, 18 months