Aseptic Ambient

14.0 - 18.0

3.6 - 4.5

0.2 - 0.5

Standard: 120 boxes per pallet

HQ: 160 boxes per pallet

We offer three mango varieties for our purées: Kent, Criollo, and Chato from Ica.

• Kent mango is the most popular table variety and the most widely produced in Peru. It yields a purée with a more fluid consistency, sweet with mild intensity. 
• Criollo mango is small and fibrous, grown in the valleys of Ica and Piura. It has yellow pulp with acidic notes and moderate intensity. 
• Chato mango from Ica originates in the valleys of Ica, specifically in Los Aquijes and Pueblo Nuevo. Trees range from 30 to 80 years old, representing nearly three generations among local families. The purée is characterized by its high intensity in flavor and aroma, similar to the Alphonso variety from India. 

The aseptic processing method preserves organoleptic characteristics under a strict food safety process.

Frozen using IceGen—the fastest freezing technology for juices and purées—this process helps retain freshness and inhibits microbial growth.

The two IceGen options are with pasteurization and without pasteurization.

Aseptic Ambient: +1°C to +20°C, 18 months