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IceGen

Frozen Purées Using IceGen Technology

INTRODUCING AN INNOVATIVE REFRIGERATED WAY TO PRESERVE OUR PURÉES AND JUICES

Pacific Fruit with IceGen Technologies:

  • Mango
  • Passion fruit
  • Ginger
  • Strawberry
  • Blueberry
  • Raspberry
  • Pineapple
  • Cape gooseberry
  • Turmeric
  • Sweet potato
  • Grenada
  • Camu Camu
  • Pitaya

*Available frozen pasteurized and frozen unpasteurized.

  • ✔ Maximum freshness
  • ✔ The fastest freezing technology
  • ✔ Faster process and production times
  • ✔ Greater flavor and product quality
  • ✔ Total freshness preservation
  • ✔ The best unpasteurized juice and purée technology.
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Quality preservation without microbial growth

IceGen rapidly reduces product temperature (juice, purée, vegetables, etc.) to below 0°C, effectively stopping microbial growth.

Billions of ice crystals form without separating from the juice molecules, preserving flavor exactly as nature intended.

Products thawed months later are indistinguishable from fresh product, allowing producers to sell off-season with minimal or no loss of flavor.

IceGen technology was developed by Mikhail Mogilevski, a Russian who emigrated to Canada. IceGen was a pioneer in the commercialization of patented liquid ice technology.

PRODUCTION PROCESS

ICEGEN is available in totes, drums, or bags in boxes. Its unique crystallization process allows for the transport of unpasteurized product for several days while maintaining a constant temperature, preserving product quality without microgrowth.

Furthermore, IceGen's liquid ice solution costs less than 5% of the cost of loading a tanker truck with liquid nitrogen.