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100% PURE FRUIT
HARVESTED & PRODUCED IN PERU
LAND OF SUPERFOODS
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  • Passion for Fruit
    • Mission & Vision
    • Our History
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  • Origin
    • Peru
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    • NFC Purees and Juices
    • Applications
    • Organic
    • Certifications
    • Get a Sample
    • Presentations
    • Harvest Season
  • Horeca
    • Atmospheric and Refrigerated Purees
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Purés temperatura ambiente sin azúcares añadidos Aguaymanto
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Purés temperatura ambiente sin azúcares añadidos Aguaymanto
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Purés temperatura ambiente sin azúcares añadidos Aguaymanto
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Purés temperatura ambiente sin azúcares añadidos Aguaymanto
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Purés temperatura ambiente sin azúcares añadidos Aguaymanto
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Purés temperatura ambiente sin azúcares añadidos Aguaymanto
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Purés temperatura ambiente sin azúcares añadidos Aguaymanto
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Purés temperatura ambiente sin azúcares añadidos Aguaymanto
Purés temperatura ambiente sin azúcares añadidos Aguaymanto
Purés temperatura ambiente sin azúcares añadidos Aguaymanto
Purés temperatura ambiente sin azúcares añadidos Aguaymanto
Purés temperatura ambiente sin azúcares añadidos Aguaymanto
Purés temperatura ambiente sin azúcares añadidos Aguaymanto
Purés temperatura ambiente sin azúcares añadidos Aguaymanto

Atmospheric and Refrigerated Purees

Room temperature purees without added sugars. Cape gooseberry.

S/. 1.00 Save

Origin: Huánuco, Peru.

Ingredients: 190 crushed Cape gooseberries.

Sales Unit: 1kg bag, 1 box contains 06 bags of 1kg.

Aseptic Environment

11.0 - 14.0

3.0 - 3.8

1.3 - 2.0

Standard 120 boxes per pallet
HQ 160 boxes per pallet

The goldenberry used in our NFC juice comes from the Sierra region of the Andes Mountains, at an altitude of 4,000 meters above sea level. This fruit is mostly used as dried fruit. The varieties we cultivate are native to the Huánuco region. It is characterized by being the only berry with an orange/golden color and a citrus flavor with sweet notes.

The extraction of NFC juice from the aguaymanto begins with manual peeling, then it is crushed and ends with refining to remove the seeds.

The aseptic process allows the organoleptic characteristics to be maintained under a strict food safety process.

Frozen by IceGen, the fastest freezing technology for juices and purees, allows you to retain freshness and inactivate microbial growth.

The two options with IceGen are with pasteurization and without pasteurization.

Golden orange with a liquid texture. Pantone reference: 2012C

Aseptic Environment: Temp +1°C - +20°C 18 months.

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