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100% FRUIT
HARVESTED & PROCESSEDD IN PERU
PANTRY OF NATIVE SUPERFOODS
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  • Passion for Fruit
    • Mission & Vision
    • Our History
    • Production Plant
    • Certifications
    • Recognitions
  • Origin
    • Peru
    • Our Technologies
  • Industry
    • Fruit Purées and NFC Juices
    • Applications
    • Organic
    • Certifications
    • Get a Sample
    • Presentations
    • Harvest Season
  • HORECA
    • Ambient and refrigerater purées
    • Find us
    • Recipes
    • Get a Sample
    • Presentations
  • Recipes
  • Our Partners
  • Search

Language

  • Español
  • English
  • Italiano
Textura puré camote.
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Pantone puré camote.
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Drum 220kg puré camote.
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Caja 20kg Puré Camote.
Open image lightbox
Textura puré camote.
Pantone puré camote.
Drum 220kg puré camote.
Caja 20kg Puré Camote.

Purees

Sweet potato

Free Save

Selected origin: Peru

Sales unit: 20 kg box, 20 kg pail, 220 kg drum

Ingredients: 100% Sweet Potato

 

Aseptic Ambient
Pasteurized, frozen using IceGen
Unpasteurized, frozen using IceGen

Organic, conventional, Baby Food

14.0 - 25.0

5.0 - 6.2

0.18 - 0.28

Image of BIB 20, pail and drums

Sweet potato, also known as boniato, originates from Peru and is considered an ancestral food, with cultivation records dating back more than 8,000 years. In Peru, over 16,000 hectares are cultivated, with production exceeding 270,000 tons.

Our sweet potato purée is creamy, smooth, and free of lumps, with a vibrant orange color. The organic option uses the Huayro variety, while the conventional option uses the INIA Súper Jonathan variety.

Our purée is cooked, crushed, and refined to remove undesirable fibers.

The aseptic processing method preserves organoleptic characteristics under a strict food safety process.

Frozen using IceGen—the fastest freezing technology for juices and purées—this process helps retain freshness and inhibits microbial growth.

The two IceGen options are with pasteurization and without pasteurization.

Orange color with a creamy texture. Reference Pantone: 2011 C

Aseptic: Ambient 12 months, refrigerated 18 months.

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