Aseptic Refrigerated

7.0 - 9.5

2.7 - 4.1

0.5 - 1.0

Standard 120 boxes per pallet
HQ 160 boxes per pallet

The Peruvian strawberry used in our purée is the Sabrina or San Andrea variety, grown in the valleys of Cañete, specifically in the strawberry-growing district of Palo Herbay, where the Cañete River flows, providing water year-round. It is characterized by its intense red color and balanced sweetness and acidity.

The aseptic transformation process allows the organoleptic characteristics to be maintained under a strict food safety process.

Frozen by IceGen, the fastest freezing technology for juices and purees, allows you to retain freshness and inactivate microbial growth.

The two options with IceGen are with pasteurization and without pasteurization.

Aseptic Refrigerated: Temp +1°C - +6°C 18 months.