Aseptic ambient

Pasteurized, frozen (IceGen)

Unpasteurized, frozen (IceGen)

Organic, Conventional

14.0 - 18.0

3.6 - 4.5

0.2 - 0.5

Image of BIB 20, pail and drums

We offer three mango varieties for our purées: Kent, Criollo, and Chato from Ica.

• The Kent mango is the most popular table variety and the most widely produced in Peru. It yields a purée with a more fluid consistency, sweet with mild intensity.

• The Criollo mango is small and fibrous, grown in the valleys of Ica and Piura. It has yellow pulp with acidic notes and moderate intensity.

• The Chato mango from Ica originates in the valleys of Ica, specifically in the areas of Los Aquijes and Pueblo Nuevo. Chato mango trees are between 30 and 80 years old, representing nearly three generations among families in Ica. The purée made from Chato mango is characterized by its high intensity in flavor and aroma, very similar to the Alphonso variety from India.

The aseptic transformation process preserves organoleptic characteristics under a strict food safety process.

Frozen using IceGen—the fastest freezing technology for juices and purées—this process helps retain freshness and inhibits microbial growth.

The two IceGen options are with pasteurization and without pasteurization.

Yellow-orange with a pulpy texture.

Reference Pantone: 2011 CP

Aseptic: 12 months at ambient temperature, 18 months refrigerated