Aseptic Environment

Pasteurized, frozen by IceGen

Unpasteurized, frozen by IceGen

Organic, conventional

14.0 - 18.0

3.6 - 4.5

0.2 - 0.5

Image of BIB 20, pail and drums

We have three varieties of mango for our purees: Kent, Criollo and Chato de Ica.

• The Kent mango is the most popular and widely produced mango variety in Peru. This mango is used to make a purée with a thinner consistency and a mild sweetness.
  
• The Criollo mango is small and fibrous, and is found in the valleys of Ica and Piura. It has yellow pulp with moderately intense acidic notes.
  
• The Ica Flat Mango originates in the valleys of Ica, in the Los Aquijes and Pueblo Nuevo areas. Flat mango trees are between 30 and 80 years old, representing a mango variety that has been cultivated for almost three generations among families in Ica. The puree made from Flat Mango is characterized by its intense flavor and aroma, very similar to the Alphonso variety from India.

The aseptic transformation process allows the organoleptic characteristics to be maintained under a strict food safety process.

Frozen by IceGen, the fastest freezing technology for juices and purees, allows you to retain freshness and inactivate microbial growth.

The two options with IceGen are with pasteurization and without pasteurization.

Orange yellow with a pulpy texture.
Pantone reference: 2011 CP

Aseptic: Room temperature 12 months, refrigerated 18 months.